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Continental/contemporary restaurants in Albuquerque
This category isn't really well-defined; it includes several
places that offer classic Continental bistro styles, and some
contemporary places that are trying to innovate, and some places
that partake of both.
Gone but not forgotten
- AmbroZia
- Bread and Wine****, northeast corner of Wyoming and Candelaria,
in the strip mall behind the large credit union building. A new
Old World place, with a menu of classics (e.g., veal scallopine
marsala, piccata, or schnitzel; baked rigatoni with housemade
garlic sausage; lamb osso bucco).
Next: Shipman's favorite Albuquerque seafood restaurants
See also: Shipman's favorite Albuquerque restaurants
Previous: Shipman's favorite Albuquerque Japanese restaurants
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John W. Shipman,
john@nmt.edu
Last updated: 2010/11/26 23:57:05
URL: http://www.nmt.edu/~shipman/food/abq-continent.html